What should i mix bacardi gold with

Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Method 1. Choose one of Bacardi's full-bodied rums, such as the Reserva Limitada. For a milder flavor, you can choose a lighter Premium label rum, such as the Gran Reserva Diez.

Bacardi produces hundreds of rums and several are available in the United States. Experiment and find your favorite! Bacardi offers eight options of fruit-infused rums, including mango, banana, and coconut. Since this is a straight liquor without anything added to dilute it, only pour yourself a small amount at a time.

Take small sips and pace yourself for your health and well-being. Remember that this is straight alcohol and depending on which type of Bacardi you chose, it could be very strong and get you intoxicated very quickly. Use all your senses to really experience the full profile of your rum. Look at the liquid and smell it. Take note of the colors and the scent.

It may just look clear and smell like nothing at first, but the more you do this, the more you will notice differences between your drinks and learn what is pleasing to your palate and what is not. The finer and more aged the rum, the more flavors it will hold. And the more you drink it, the more you will notice the flavor of minerals and hints of fruits or vegetables. Method 2. Choose a plain Bacardi label, such as Bacardi Gold, for most cocktails.

You can also choose a fruit-infused version, but it will affect the overall flavor of the cocktail. For a smooth rum with an almond and vanilla aftertaste, try Bacardi Superior. Remember your beach vacation with a coconut-flavored Pina Colada. To make, slightly mash four pineapple chunks in a cocktail shaker. Mix 35 ml of coconut water, 25 ml of pineapple juice, and 2 tsp of sugar until the sugar dissolves. Then, add 50 ml of Bacardi rum and enough ice to fill the shaker. Shake it up to mix all the ingredients well and serve in a hurricane glass.

For added festivity, garnish with a pineapple and serve. Dive into a Caribbean Rum Punch. In fact, make two: one for you and one for your friend. Strain into a chilled cocktail glass and serve. Stir the ingredients together in a mixing glass with ice, then strain into an old fashioned glass filled with ice.

Squeeze in and garnish with a quarter of lime and serve. Stir the ingredients together in a mixing glass with ice, then strain into an More ingredients needed Add all the ingredients except the soda water to a cocktail shaker with ice.

Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve. Pour the rum and sugar syrup into an old fashioned glass. Next squeeze the lime slice into the drink, using your forefinger and thumb - thus releasing not only the juice, but also the oil from the skin.

Add a couple of ice cubes, stir and serve. Next squeeze the lime More ingredients needed 2. Add all the ingredients except the grenadine to a cocktail shaker with ice. Strain into a highball glass over ice then pour the grenadine through the drink so it settles at the bottom. Add all the ingredients together with crushed ice to a blender, and blend until a slushy consistency.

Pour into a hurricane glass. Garnish with some peach slices and serve. Add all the ingredients together with crushed ice to a blender, and blend until In a blender add a couple of scoops of crushed ice, then add all the ingredients. Blend slowly for 30 seconds, letting the ingredients slowly mix together. Pour into a hurricane glass, garnish with a pineapple wedge and serve.

In a blender add a couple of scoops of crushed ice, then add all the The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve.

The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. Put one small ripe mango in a blender and blend with the rest of the More ingredients needed 1. Pour all ingredients except the Prosecco into a shaker with ice. Shake well then strain into chilled cocktail glass, before topping up with the Prosecco and serving.

Add triple sec and fill with Sprite. Add a splash of grenadine on top and garnish with a cherry. Serve in: Highball Glass. Use lime twist as an optional garnish. Great mixed drink, especially come summer time!

Pour Ciclon over top. Fill with Sprite. Garnish with lime wedge. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.

Stir lightly and serve. Shake well.