What is the difference between casserole and dutch oven

The specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts.

I'm sure there exist any number of additional examples of bakeware, each of which possesses similar properties to these. The links provide a good deal more information. I hope this however is enough to help you take the plunge, so to speak, toward this option if that's what you're interested in doing. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.

Create a free Team What is Teams? Learn more. What are the differences between a Dutch oven and ceramic casserole? Ask Question. Asked 6 years, 11 months ago. Active 6 years, 11 months ago. Viewed 16k times. Is there any difference and if there is, what is it? Improve this question. Although we're unable to recommend it, the Kmart cast-iron did perform comparatively well in many of our tests. See the full review of the Kmart casserole dish.

Just like your non-stick pans, you shouldn't put your cast-iron pots in the dishwasher — it can cause the pot to rust and lose the seasoning on its enamel coating. Let the pot come to room temperature then rinse out with hot soapy water.

For stubborn stains, fill the cooled pot with hot soapy water and leave to soak. If you need to, scrub with a stiff-bristled nylon brush or sponge to clean. Don't use metal cleaning pads or scourers as this will damage the enamel. Skip to content Skip to footer navigation. Top of the content. Kmart vs Le Creuset: Are cheap dutch ovens just as good? Cast-iron casserole dishes are a cooking essential, but are the premium brands worth the price?

Pru Engel. Last updated: 07 May Cast-iron pots, or dutch ovens, are perfect for winter comfort cooking.

Aldi sometimes sell budget cast-iron dutch ovens as Special Buys. The Kmart dutch oven comes in one colour and one size. We care about accuracy. If the casserole dish is made from cast iron and the recipe can be adapted, then yes, you can use your casserole dish as a Dutch oven. If the recipe requires a Dutch oven because of the heat requirements and you do not have cast iron , then it will be difficult to replicate it successfully. We know the benefits of cast iron such as heat retention and even distribution.

We know about its durability and robustness. Cast iron does have its disadvantages too. It needs seasoning regularly if it is not enameled. It also heats up very slowly which means that patience is required. Speeding it up by heating cast iron results in thermal shock which can ruin a pan. It is also prone to rusting if not treated carefully, during cleaning and storage. This is where a ceramic Dutch oven or casserole dish comes in.

A ceramic dish does not need seasoning and they weigh far less than their cast iron counterparts. They are also easy to clean and simple to store, regardless of the conditions. They really do serve a purpose. They are limited to the oven though so there is no stove top usage. Given the nature of ceramics, they are prone to chipping and breakages so you really do have to take care with it.

In reality, they will not last longer than cast iron, so bear this in mind if you are looking to buy. Clearly, ceramic ovens are not as versatile as cast iron Dutch ovens. However, they do serve a purpose and, in some circumstances, they are more appropriate to use. This is where a little bit of lateral thinking is required. I have been in this situation and this is where a cast iron skillet comes in very handy.

Since they are heavy bottomed pans, they replicate the heat of Dutch ovens, slow and even. I have used a skillet successfully by sealing the top with tin foil. This keeps all the moisture within the pan and to some degree replicates the Dutch oven. The negative of this is that you are limited by the size of the skillet so the quantity you want is limited by the size of the skillet. The reality is that casserole dishes can be made from a multitude of materials whereas Dutch ovens are strictly made from cast iron…enameled or not.

If your recipe calls for a casserole dish, then you can use it with a Dutch oven without any problem.