Who is aida mollenkamp

On the destination with the best up-and-coming food scene. The mix of Mediterranean ingredients with the global experience of Israeli chefs leads to some amazing cuisine. How she takes the pressure off entertaining. A culinary trick she picked up at Le Cordon Bleu. To save time, I take a head of garlic and put it head down, then smash it into cloves on the countertop using my hands.

Next, throw the cloves inside two stainless steel bowls and shake them like you would a cocktail for 15 to 20 seconds. Just like that, all the peels will come off. Basically, the whole cocktail is made in a big wine glass. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations. Her cookbook, Keys To The Kitchen , is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers.

From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world. Toggle navigation. Because various corners of the Golden State check different items off different people's bucket list. Rosemary Grape Agrodolce With Prosciutto Crostini Recipe You could use this sweet-sour herbed grape sauce on anything from pork chops to salmon. But our favorite is to top a crusty piece of bread with some burrata or curls of cured meat and serve it as a